The chances are that if you buy regular commercial puff pastry it will be dairy free. But it is worth checking the ingredients just in case.

A Nocturnal Beach Picnic Wine And A Family Recipe Sausage Plait With Sage And Onion Recipe Food Picnic Food Recipes

A Cost effective delicious meal for all the familyBy Media Wisdom Photography - wwwmediawisdomcouk and Not Just Food - wwwnotjustfoodcouk.

Recipe for sausage plait. Trim the excess pastry and brush all over with the beaten egg. Or just salt pepper and maybe some cooked off onions or leeks. In fact i served this last year for Christmas.

Transfer to a bowl. Saute onion until translucent and soft but not browned. Heat the butter in a frying pan and add the onion cooking until it is softened but not coloured.

This sausage plait recipe is free from nuts. In a mixing bowl combine the onion and the sausage meat well. Roll out the pastry into a rectangle about 25cm10in by 20cm8in.

Preheat oven to 375 degrees F 190 degrees C Step 2 In a large bowl mix flour margarine and water to a firm dough and knead until smooth and silky. Method Preheat the oven to 200C180C FanGas 6. When the unit beeps to signify it has preheated place crisper basket in cooking pot.

Close lid and cook for 30 minutes. Fold up the ends and then plait alternate strips of the pastry to neatly cover the sausage filling. Heat oil in a medium frying pan until hot.

Heres how you make it grab the printable recipe at the end of the post. It should be very simple to make a. What you need to get started.

The braid definitely creates a mummified appearancebut this yummy meal is also elegant enough for the upcoming holidays. Grease a baking tray with oil using a pastry brush then cover it with baking. Method STEP 1 Heat oven to 200C180C fan gas 6.

STEP 2 Cut the pepper into small pieces with scissors. Braided beautysausage plait. Roll dough out to a 12 inch square and.

With the pastry you can just roll the pastry over to make a plain sausage. Or onion granules if you want to be a bit lazier. Of course using sausages out of their casings you have the seasoning already depending on the recipe of the sausages.

Add sausagemeat thyme and black pepper. Then simply plait as shown above you can use water to stick the edges at the top and bottom of your sausage plait Crimp the top and bottom with a folk to seal the edges Place on a large baking. And you must avoid the all-butter version.

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