Mix crumbled feta with chopped scallions parsley eggs and pepper. Roll up the Borek.

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Bake the borek in a preheated 180C degree oven for about 40 minutes until golden color on top and bottom.

Turkish borek recipe. Set up a rolling station with a bowl of the feta mixture a small. Slowly add water and knead soft dough. The round burek is attributed to a Turkish baker Mehmed Oglu who served it in the town of Niš in 1498 today theres an annula burek festival which featured a 100 kg burek in 2005.

Recipe for Spinach and Feta Cheese Borek - A classic Turkish Borek recipe made with stuffing phyllo sheets with spinach and feta. Like many other dishes of traditional Bosnian cuisine burek recipe has its origins in Turkish cuisine. In a separate bowl mix the glaze together and a 3rd bowl mix the topping glaze.

To prepare the sauce you will put in the borek put yoghurt milk mineral water 1 egg and oil in a bowl and beat it nicely and set aside. Whisk olive oil milk 1egg yogurt salt and. Microwave again on high until the milk is warm but not scalding.

Serbs slice burek into wedges off of a round whole pie and fill it with minced meat and fried onions. In a separate bowl toss together the crumbled white cheese and chopped parsley. Serve warm after 101-5 minutes out from the oven.

This delicious Borek recipe is better than a Sunday roast for me. In fact there is a borek dish in Turkey and you can find more about it in this blog post. Add all purpose flour salt yogurt and butter in a wide bowl and mix.

Follow my blog with Bloglovin. Spread the first dough on the tray as a whole and straighten the edges. Cover dough with damp cloth and leave for 15 minutes.

1 In a large bowl mix together all the spinach fillings ingredients well. Every Sunday my mom would prepare this tray pastry with fresh. 2 Using a 9 x 13 pan brush.

Make The Cheese Filling. Burek Recipe Origin Turkish Vs Bosnian Preparations. Take another phyllo dough cut it into large pieces and place it on the first phyllo dough.

In a large bowl melt the butter in the microwave. The combination of ingredients to be packed inside the pastry make up wonderful dishes such as Lamb börek Beef and Pea börek Potato and Onion börek Aubergine and Beef börek White cheese and parsley spinach and leeks börek. Next stir in the milk salt and pepper.

Keep the leftover borek in an airtight container and reheat both sides in a pan lid closed to regain its crunchiness again and enjoy with a Turkish tea. Grease the baking tray with oil or butter.

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